Banana Nut Bread
| Servings | Prep Time |
| 8people | 25minutes |
| Cook Time |
| 75minutes |
|
|
Ingredients
Dry Ingredients
- 2cups flour
- 1tsp baking soda
- 1/4 tsp salt
Wet Ingredients
- 1 egg
- 1 1/8cup sugar
- 1/2cup olive oilextra virgin
- 2tbsp almond milkvanilla sweetened
- 3/4tsp vanilla extract
- 3 ripped bananasmashed
- 1/2cup walnutschopped
Top The Batter
- 1/4cup walnutschopped
- 1/8cup brown sugar
Instructions
- Preheat oven to 325 degrees.
- Add flour, baking soda and salt to a bowl and set aside.
- Mix egg, sugar and olive oil. Stir until well combined.
- Add the dry ingredients to the wet and stir well.
- Add almond milk, vanilla and mashed ripped bananas and mix well.
- Mix in walnuts and pour batter into loaf pan.
- Top the batter with remaining 1/4 cup of walnuts and 1/8 cup of brown sugar.
- Cook 50-75 minutes, checking regularly until a knife comes out clean.
Recipe Notes
This recipe was adapted from My Frugal Adventures
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