I can’t stop baking everyone!!! Normally my husband cooks, but things have changed lately. I can’t seem to stay out of the kitchen and have made a few dinners. It’s so weird how nesting just hits you. I’ve been making cookies, soufflés, cream brûlée, pies and who knows what else.
I’m going to plan on sharing a few of my go to recipes that I’ve pinned over the years. Today I was craving banana nut bread, so I figured I’d share the one from My Frugal Adventures with minor adjustments to satisfy my tasted buds. I was so eager to make this I completely forgot to sprinkle some brown sugar and chopped walnuts on the top. Hey, it still tasted amazing!